I absolutely love breakfast. Whether I am enjoying it on a lazy sun soaked morning or dancing around my kitchen making pancakes for dinner it has this easy way of instantly making me happy. I don’t know any better way of enjoying a delicious breakfast except perhaps sharing it with your furry children. This versatile recipe will be a huge hit not only for the humans in your life but your little fur babies will beg for them again and again!

 

 

Mini Crust-less Quiche with Sweet Potato Home Fries

Makes 12 Mini Quiche

 

Quiche

15 Min Prep

20 Min Cook Time

• 4 Extra Large Eggs
• 1/3 Cup Shredded Cheddar Cheese
• 4 Strips of Bacon (crushed into bits) or ¼ cup of mini cubed ham
• ¼ cup of diced zucchini or asparagus
• Cooking Spray
• Mini Cupcake Tins

 

1. Preheat oven at 350F
2. Lightly spray mini cupcake tin
3. Divide shredded cheese, bacon bits, and diced zucchini evenly in 12 mini cupcake tins
4. In a bowl beat 4 eggs until well mixed
5. Evenly pour the egg mixture into the 12 filled mini cupcake tins until it just reaches the top (eggs will puff up while cooking)
6. Using a small fork gently mix the egg mixture in the mini cupcake to help mix all the ingredients
7. Bake for 15-20 minutes or until it is no longer shiny on top
8. Let cool for 5 minutes and then taking a knife slide around the edges of the quiche to help loosen from the pan
9. Let cool on cooling rack

 

 

*Substitute any veggies that your pups are in love with! Gatsby love sweet bell peppers and broccoli which would be a great combination to put into this recipe

*Store in airtight container for up to 5 days in the refrigerator

*Always let food come to room temp or microwave for 5-10 seconds then let the food cool down

 

Sweet Potato Home Fries

5 Min Prep

20 Min Cook Time

• 1 Medium Sweet Potato (peeled and cubed)
• Cooking Spray

 

1. In a medium pot place peeled and cubed sweet potatoes in the pan and fill with water until the potatoes are just covered
2. Boil sweet potatoes until just fork tender (10-15 minutes) then drain
3. Heat a small sauté pan then lightly spray with cooking spray place boiled sweet potatoes in the pan and let sit without touching them for 3 minutes so they develop a nice crust then toss and let sit for 2 minutes browning the other side
4. Put browned sweet potato on a plate until completely cooled

 

*Store in airtight container for up to 5 days in the refrigerator

*Leftovers make great treats that you can give to your furry babes!

 

 

Bone Appetit

 

xx

Annie & Gatsby